Chilling means bringing the temperature of cooked food from +90 °C to +3 °C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture.
Blast Chillers reduce temperature to +3 °C at food core in less than 90 minutes. After the blast chilling a holding cycle starts automatically to maintain food at +3 °C.
Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight.
The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
Visit our Refrigeration page for more products for hire from our Catering Equipment Hire range.
To hire this Blast Chiller (6 Rack) or anything else from our catering equipment hire range, please get in touch: