20 Grid Combination Oven for Hire

20 grid combi oven (steam, hot air, combi) with digital display and library programs.

  • Capacity in GN containers 12 x 2/1GN - 24 x 1/1GN.
  • Door knob left-hand opening even with full hands.
  • Energy Control Pre-Setting for remote control of power peaks.
  • Multi-functional combi oven with digital control panel, LED display (7 segments) and display of the set and current cooking values.
  • Convection from 10°C to 300°C and humidity % from 0 to 100 / Combination cooking from 30°C to 250°C and steam % from 10 to 90 / Steam from 30°C to 125°C.
  • Cooking modes: manual or programmable selection, 99 programs with 4 phases, standard 3 re-heating programs, 5 smoking, 4 Low Temperature and 1 Delta T.
  • Pre-Setting for vacuum core probe accessory (KSFMS) - only with cooking probe.
  • Pre-Setting for smoke with accessory Smokerstar (FMSX).
  • Data selection control knob, backlit touchsensitive keys.
  • SC2 washing system with double-action sanitisation effect, after the manual dispersion of the liquid cleaning product, operates automatically until the rinse and the final thermic sterilizing.
  • ECO function for the consumption reduction in cooking and washing.
  • RDC (patented) + EVOS steam generator with low management cost and dual level steam generation system DSG.
  • Manual steam injection.
  • Functions for the active control of: APM power, AOC management of the cooking chamber with overpressure, humidity control UR2, automatic fan reverse AWC, 3 fan speeds MFC (with static function), PTM temperature state, PLUS extra power, steam generation dual level (DSG).
  • Alarms reset button. Self-diagnosis with malfunction alarms.
  • Automatic cooling and preheating.
  • Interface for HACCP data downloading on printer (optional).
  • Provision for remote peak power cut.
  • Delayed start function.
  • Construction in stainless steel, polished cooking chamber made in AISI 304 stainless steel, top and bottom made in AISI 316L stainless steel (1.2 mm) and rounded edges without joints.
  • Removable container rack in electro-polished AISI 316 stainless steel able to take also the GN submultiples without the need for shelf unions (container clearance mm 66).
  • Indirect gas heat exchanger, in cooking chamber, in AISI 301S and AISI 316L. Blown air burners with modulated intake and flame control with electronic processor for self-diagnosis and automatic reset.
  • Cooking fan and steam generator in AISI 316L stainless steel.
  • Cooking chamber lit by halogen lamp.
  • Control panel protected by 5 mm of tempered glass.
  • Deflector panel beetween between cooking chamber and exchanger/fan opening on hinges for services and cleaning.
  • Door with intermediate stop positions at 90° and 130° and with double temperated glazing (6 mm) with open-cavity and internal low emissive glazing, internal removable glazing - rock wool.
  • Ceramic fibre thermal insulation (3,5 cm) with anti-radiation barrier.
  • Handle with double handgrip, easieropening also with hands full.
  • High-strength silicone door seal with two heat barrier lines.
  • Condensation collection and drain built-in tray.
  • All operating elements are located near the technical compartment on the left-hand side of the oven.
  • Cooking chamber siphon drain to prevent back flow of liquids and smells with T pipe for ventilated downstream installation.
  • Thermal protection and safety thermostats, connected to relative alarms, for fan motor, cooking chamber, control circuit board and inverter.
  • Automatic cooling of the cooking chamber with door closed.
  • Height of top container slide 160 cm or less with original supporting frame.
  • Magnetic door microswitch.
  • Self-diagnosis with motor and burner cut out alarms; water and gas failure alarms.
  • Fan rotation cutout when door is opened.
20 Grid Combination Oven

Specifications

  • Depth (mm): 1090
  • Width (mm): 1178
  • Height (mm): 1195
  • Electricity: 63amp 3 phase
  • Gas: Propane or Natural Gas
  • Weight (kg): 265

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North West, UK and Europe

From our Head Office in Thornton Cleveleys on the Fylde Coast, we are well placed to serve local businesses in the North West area, including: Accrington, Blackburn, Blackpool, Bolton, Burnley, Bury, Cheshire, Chester, Chorley, Crewe, Cumbria, Darwen, Fleetwood, Garstang, Lancashire, Lytham, Kirkham, Kendal, Lancaster, Leyland, Liverpool, Macclesfield, Manchester, Morecambe, Oldham, Preston, Rochdale, Rossendale, Skelmersdale, Southport, St Helens, Stockport, Warrington, Widnes, Wigan, Wirral and Wrexham.

With good links to the motorway and a Scotland Office, we also operate nationwide, with satisfied customers throughout the United Kingdom, including: Leeds, Sheffield, Carlisle, Newcastle, Aberdeen, Glasgow, Edinburgh, Birmingham, Coventry, Nottingham, Bristol, Swansea, Cardiff, Exeter, Bath, Luton, London, Milton Keynes, Oxford, Reading and more!

For hire of multiple pieces of catering equipment, we also travel to Ireland and all mainland European destinations, including: Spain, France, Portugal, Italy, Germany, The Netherlands, Belgium, Denmark, Luxembourg, Switzerland and beyond.