During a major 6-month redevelopment of their on-site restaurant, the Norfolk Wildlife Nature Reserve required a robust temporary kitchen facility that could maintain full catering operations for staff, volunteers, and daily visitors.
They partnered with On-Site Kitchen Rentals Ltd to supply a custom-configured solution that met their demanding output and hygiene standards while being unobtrusively integrated into the natural environment.
With the main kitchen and restaurant undergoing a complete renovation, the reserve faced a significant operational challenge: how to continue serving high volumes of meals daily without compromising food quality or service experience.
Key requirements included:
On-Site Kitchen Rentals Ltd designed, delivered, and installed a 9m x 3m fully equipped temporary production kitchen, tailored specifically to the reserve's needs.
Key Features:
Given the sensitive location, the kitchen was installed with careful planning to minimise impact on wildlife and visitors.
Noise control and aesthetic considerations were prioritised, with discreet placement and screening to blend with the surrounding landscape.
Over the 6-month period, the temporary kitchen successfully supported:
Client feedback:
On-Site Kitchens provided an incredibly efficient and reliable solution during a critical phase of our redevelopment. The team understood our environmental sensitivities and delivered a setup that was both high-performing and respectful of our site. The quality of catering never dropped - we couldn't have asked for more.
This project highlights our expertise in delivering bespoke temporary kitchen solutions for unique environments.
Whether supporting construction projects, refurbishments, or events, On-Site Kitchen Rentals Ltd ensures clients can maintain full culinary operations without compromise.
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