Modular Kitchen Installation for Topgolf

Topgolf Chigwell required a fully operational kitchen solution while undertaking internal refurbishment works.

With a high daily footfall and extended operating hours from early morning through to midnight, maintaining uninterrupted food service was critical to the venue's commercial performance and customer experience.

The Challenge

To deliver a temporary kitchen that could handle sustained peak demand, integrate seamlessly with Topgolf's existing food operation, and meet all compliance, hygiene, and safety requirements - without compromising speed, quality, or reliability.

The Solution

On-Site Kitchen Rentals Ltd designed, supplied, and installed a 4-bay temporary modular kitchen, purpose-built to replicate the functionality and efficiency of a permanent commercial kitchen.

The layout was carefully planned to support a smooth operational flow, incorporating:

• Dedicated preparation areas to support high-volume food prep
• Fully equipped cooking zones with modern, high-performance catering appliances
• Service areas designed for rapid turnaround during peak trading periods

All catering equipment supplied was selected to meet Topgolf's demanding service profile, ensuring consistency of output throughout long operating days.

The Installation

The modular kitchen was delivered, installed, and commissioned by the On-Site Kitchen Rentals Ltd team with minimal disruption to site operations.

The unit was positioned to integrate efficiently with Topgolf's service routes and staffing workflows, allowing their team to transition seamlessly into the temporary setup.

Key considerations included:

• Compliance with food hygiene and health and safety regulations
• Reliable power, ventilation, and workflow design
• Durability for extended daily use over long operating hours