Marquee Kitchens for LIV Golf Tournament

Solution Provided

On-Site Kitchen Rentals Ltd provided a full setup that included:

Temporary Marquee Kitchens

These modern marquee facilities were equipped with state-of-the-art cooking appliances, preparation areas, and wash up stations. The setup included:

• Electric commercial ovens and hobs
• Electric griddles and fryers
• Preparation tables and sinks
• Hospitality servery counters both hot and cold
• Wash up and prep sinks

Temporary Refrigeration Units

To maintain food safety and preserve perishable items, On-Site Kitchen Rentals Ltd supplied extensive refrigeration solutions, including:

• Walk-in cold rooms
• Upright production refrigeration
• Cold merchandise service counters and multi decks

Technical Assistance for Utility Installation

Although On-Site Kitchen Rentals Ltd did not supply utilities, we provided essential technical information and specifications to assist with the installation of power and water systems.

Working with the client's M&E team to ensure efficient operation of all kitchen areas.

Execution and Challenges

The setup for the LIV Golf Tournament presented several key challenges that On-Site Kitchen Rentals Ltd successfully addressed:

• Tight Delivery Schedules:
  The installation had to be completed within a narrow time frame.
  We meticulously planned the logistics and deployment, ensuring that all equipment was delivered and set up on time, without disrupting the event's schedule.
• Environmental Considerations:
  In line with the event's environmental goals, only electric cooking appliances were used to minimize the carbon footprint.
  We provided high-quality, energy-efficient electric ovens, hobs, and other appliances, demonstrating our commitment to sustainability.
• Ensuring Quality and Reliability:
  Given the high profile of the event, it was essential that all equipment provided was of the highest quality and reliability.
  We ensured that all appliances were thoroughly tested before the event, guaranteeing consistent performance throughout the tournament.

Outcome

The temporary kitchen and refrigeration facilities provided by On-Site Kitchen Rentals Ltd were crucial for the successful catering at the LIV Golf Tournament. The setup enabled:

• Over 1,000 meals served daily.
• Uninterrupted service with no equipment downtime, ensuring continuous food availability.
• Positive feedback from staff and organisers, praising the quality and variety of the food services.

This event demonstrated the capability of On-Site Kitchen Rentals Ltd to deliver high-quality and reliable temporary catering solutions under challenging conditions, bolstering our reputation as a top provider in the industry.

Conclusion

The successful execution of catering facilities for the LIV Golf Tournament highlights our expertise and dedication to excellence.

From providing advanced equipment to offering technical assistance for utility installations, our comprehensive approach ensured the culinary services were seamless and of high quality.

Future Outlook

On-Site Kitchen Rentals Ltd aims to continue expanding and enhancing our service offerings, with a focus on sustainability and innovation.

We plan to incorporate energy-efficient equipment and explore new technologies to further improve the quality and efficiency of our temporary kitchen and refrigeration solutions.

More Examples

Take a look at some more case studies for other examples of our Sports Events Kitchens, large and small.