Health and Safety

At On-Site Kitchen Rentals Ltd we take the issue of Health & Safety seriously. We hold accreditation with numerous industry recognised bodies and pride ourselves on a highly skilled and experienced workforce.

Legislation / Regulations

Our engineers, kitchen installations and equipment adhere to all gas, electrical and other standards, including but not limited to:

• Gas Appliances (Safety) Regulations 1995
• BS 6173: 2001: Specification for the installation of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd Family Gases)
• HSE Guidance 107 Electricity at Work Regulations
• BS 7671 Requirements for Electrical Installations. IET Wiring Regulations.
• DW/172 Specification for Kitchen Ventilation Systems
• BS 7976 / BS EN 13036-4:2011 (Slip Resistance Test Standards)
• Lifting Operations Lifting Equipment Regulations 1998 (LOLER)
• Provision and use of Working Equipment Regulations (PUWER: 1998)

The above list is not exhaustive. As part of an installation project, we also work to any industry specific legislation and regulation requirements our clients may have.

Engineers / Staff

Training of our workforce is an ongoing process and as leading suppliers, we keep abreast of all industry developments.

All of our engineers working with gas products are Gas Safe registered and as you'd expect, all staff also hold appropriate health and safety accreditation, including SAFEcontractor and CSCS cards.

Kitchens

Our temporary kitchens offer a number of important features as standard, including:

• Fully balanced extraction system
• Built-in gas interlock system
• Foodsafe walls
• Slip resistant floors
• 500 level LUX lighting

Equipment

All of our catering equipment is PAT tested and full training and handover is provided as part of each installation.

Accreditation

As part of our ongoing commitment to health & safety and best industry practice, On-Site Kitchen Rentals Ltd hold relevant accreditation with a number of industry recognised bodies.