At On-Site Kitchen Rentals Ltd we take the issue of Health & Safety seriously. We hold accreditation with numerous industry recognised bodies and pride ourselves on a highly skilled and experienced workforce.
Our engineers, kitchen installations and equipment adhere to all gas, electrical and other standards, including but not limited to:
The above list is not exhaustive. As part of an installation project, we also work to any industry specific legislation and regulation requirements our clients may have.
Training of our workforce is an ongoing process and as leading suppliers, we keep abreast of all industry developments.
Our temporary kitchens offer a number of important features as standard, including:
All of our catering equipment is PAT tested and full training and handover is provided as part of each installation.
As part of our ongoing commitment to health & safety and best industry practice, On-Site Kitchen Rentals Ltd hold relevant accreditation with a number of industry recognised bodies.
On-Site Kitchen Rentals Ltd and all of our engineers attend any gas related service visit are Gas Safe registered for commercial catering equipment.
On-Site Kitchen Rentals Ltd is a SAFEcontractor accredited company. Under the SAFEcontractor process, businesses undergo a vetting process, which examines health and safety procedures and their track record for safe practice.