Design

At On-Site Kitchen Rentals Ltd, we pride ourselves on meeting every client's specific requirements. Each of our kitchen installations is a bespoke solution designed around your needs.

Many of our Temporary Kitchens have standard footprints for fast deployment where required, but practically everything can be changed. Equipment, layout and even dimensions can be altered. Units can be linked together to create a large complex.

Our Design Team

We have years of knowledge and experience in commercial kitchen design.

Inspiration and discipline are the two qualities that run through every aspect of the work done by our design team.

Our design team use CAD design for every project and these can be produced in conjunction with other drawings to overlay our kitchens in any given area.

They will work with architects or other stakeholders involved in your project to ensure that all your needs are met.

Our technical layouts provide an excellent point of reference to ensure that our work perfectly matches your needs.

As you'd expect, adherence to all design regulations and health and safety requirements is standard, with a safe working environment being a high priority.

Bespoke Kitchen Design

With the first-hand knowledge that comes only from extensive hospitality industry experience, we understand high-pressure kitchen environments and create bespoke kitchen design solutions to suit every eventuality.

The key elements to our comprehensive design service are as follows:

• Survey - What services are available at the site? We look at the gas, electric and water supply when assessing the kitchen design. Are there structural needs or environmental issues to consider in the project? What size area is available?
• Legislation and Regulation - In addition to Health and Safety legislation, our design team will meet any regulations and challenges faced by different sectors such as schools, community buildings, restaurants, prisons and care homes.
• Budget - During the design process, we will take into consideration your budget, plus ongoing costs and advise on what is possible within budget and what else might be beneficial.
• Expert Advice - We offer expert advice about the equipment best suited to your project with the space available, including flooring, ventilation (extraction and air input) and fabrication.
• Plan - We will produce an expert CAD drawing for your commercial kitchen together with a service infrastructure plan and list of recommended equipment.

With our technical expertise we have a reputation for creating imaginative solutions for our clients. During the design process, the flow starts to develop and our design takes into account routes showing where the delivery point will be, through to storage, preparation, cooking, servery and beyond.

We will produce a floor plan to ensure your kitchen works intuitively, making equipment easy to access and easy to work in productively with the right equipment and storage to hand.