About Us

On-Site Kitchen Rentals Ltd supply temporary kitchen units, catering equipment and refrigeration solutions across the UK, Europe and occasionally worldwide. Supplying to a variety of industries from events and festivals to the hospitality sector, military, fast food companies, film & TV and many more.

With over 40 years of experience in the industry, we have a fast-paced, hard-working team with an infrastructure of assets and resources to find the best solutions for all types of catering and foodservice requirements.

Our main focus is the short, medium and long-term hire of our fleet of equipment and kitchens. However, we also have a special projects team that has supplied permanent solutions for various requirements from dark kitchens for the food delivery industry to ISO container kitchens for a global travelling race team.

We are a supplier with a proven track record and a long list of completed installations with a wide and varied number of satisfied clients from local businesses to major international names.

We feel the installation for the London Olympics, 2012 really put us on the capability map. From the Paris Air Show to HM Prison installations we have proven time and again that we can complete major projects in difficult environments.

Our Approach

Our recipe for success is based on keeping things simple. We believe that all our contracts have been gained because we listen and advise on what's right for the client.

Add this approach to a policy of offering value for money and you'll see why, from local government to private organisations such as nursing homes, schools, hotels and large multi-nationals, they are choosing On-Site Kitchen Rentals Ltd.

All our customers are very different with differing priorities. However all have a few things in common, such as government regulations, hygiene restrictions and probably just as difficult to please, professional chefs and catering managers.

Temporary Kitchens

Our Temporary Portable Kitchens are designed to conform to the latest government regulations and all statutory hygiene requirements.

At the same time they are practical, bright, airy, spacious and equipped to the exact specification of the chefs or catering managers concerned.

Take a look at our Case Studies pages for some examples.