| Blast Chillers from Fagor Industrial
make use of the technology to preserve quality, hygiene and
safety of food.
Temperature control enables to avoid microbe development.
The quick temperature fall maintains the original characteristics
of food intact.
Therefore, season and fresh food, such as fish, crayfish,
vegetables, bakery, etc., do not suffer from liquid loss or
modification during unfreezing in a blast chillers from Fagor
Industrial.
And recently prepared food does not change when quickly frozen
in one of our machines. |
