|
Ideal
for Private Functions and the Events Industry |
This kitchen can vary in size from 4-6 pieces of equipment
to 34/40 items. Onsite have experience to equip kitchens
to feed from 100 to 3000 persons and have successfully
installed systems from The boat show to Aintree Racecourse
PRODUCTION KITCHEN: |
- 3 no. 20 Grid Combi Ovens
- 1 no. 10 Grid Combi Oven
- 2 no. Bratt Pans
- 2 no. Double Basket Fryers
- 1 no. 6 Burner Oven
- 2 no. Solid Top Ovens
- 1 no. Salamander Grill
- 5 no. Mobile Canopies including Fire Suppression
- 2 no. Stainless Steel Tables
- 1 no. Electric Mains Board
|
| PREPARATION
AREA |
- 2 no. Preparation Sinks
- 1 no. Blast Chiller
- 1 no. 60 Litre Mixer6 no. Stainless Steel Tables
- 2 no. Undercounter Fridges
- 2 no. Undercounter Freezers
|
| DISHWASH
AREA |
- 1 no. Double Bowl Sink with Drainer and Washhand
- 1 no. Rack Dishwasher
- 2 no. Racking
- 1 no. Stainless Steel Table
- 1 no. Dishwash in Table with Waste Disposal
- 1 no. Dishwash out Table
|
| DRY
STORE |
|
COLD STORE |
- 2 no. 3m x 2.4m Cold Rooms
|
| |
